Hot Lavender


Hot Lavender


The Mantra: Light the fires of confidence and carry on.

The Experience: Hot, spicy, floral.

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What do you get when you mix a fiery blend of Lavender and Chili Peppers with only the highest quality black tea straight from the farm? A drink that will re-ignite your soul and get your blood running red hot!

If you've been looking for something to change up your daily routine, look no further. Spice lovers will especially love this!

Brewing Tips

For this blend, we recommend putting 2 Tablespoons of Tea for every 3 cups (or 24 fluid ounces) of boiled, filtered water. Use boiling water around 208°F / 98°C to draw out the best in the Black Tea. As the peppers release spice and heat into the water quickly, steep between 1 to 3 minutes, with emphasis on steeping the Tea faster and stronger than the pepper. Strain the leaves and serve hot and sweetened. If the heat is too much, use milk to tone it down. 

Each unit contains 30g, or 1 ounce of blended Tea. Serving sizes can change according to how much Tea is used for each cup or pot.

Whenever possible, we'd like to show our appreciation to the farmers who grow, pick, and process the Tea for our blends. For Hot Lavender, we'd especially like to thank the following grower, and showcase some basic information about where the Tea comes from:

Grower: PT Harendong Green Farms
Teamaker: Dr. Alexander Halim
Location: Banten, Indonesia
Elevation: 900m (2,900ft)