Green Tea (Coming Soon)

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Green Tea (Coming Soon)


The OG of Tea in the known world.

All other colored, fermented, or ground variations of Tea owe it to themselves to look back at their roots, and they’ll find an ancestor with decades of refined processing techniques passed down through generations across China, Japan and India. 


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Brewing Tips

For this tea, we recommend putting 1 Tablespoon of Tea for every 2 cups (or 16 fluid ounces) of boiled, filtered water. Use boiling water around 208°F / 98°C to draw out the best flavor. Depending on your strength preference, steep between 3 to 5 minutes. Strain the leaves and serve. These leaves are strong enough that a second or even third steeping is possible.

Each unit contains 30g, or 1 ounce of blended Tea. Serving sizes can change according to how much Tea is used for each cup or pot.

Whenever possible, we'd like to show our appreciation to the farmers who grow, pick, and process the Tea for our blends. For Petal to the Metal, we'd especially like to thank the following grower, and showcase some basic information about where the Tea comes from:

Grower: Hariyali Cooperative
Teamaker: Sarad Subba
Location: Jasbirey Village - Ilam, Nepal
Elevation: 1,600m (5,200ft)